Damascus Kiritsuke

The kiritsuke is a versatile, professional-grade Japanese master chef's knife. It is excellent for precise slicing, push-cutting, and dicing vegetables and boneless proteins. 
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This one is forged in 80 layer 1084/15n20 Damascus 
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The handle is Siamese Rosewood and Tasmanian Blackwood with a simple WA style shape. 
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Dimensions
Blade length: 253mm
Width: 54mm