Hand Forged Chef

A Gyuto is the Japanese version of the classic Western Chef's knife. It is a multi-purpose knife that can perform a wide range of tasks. It can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
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This one has been hand forged in 1084 carbon steel with a forged fuller for weight reduction and texture. 
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The handle is made with 2,500 year old bog oak and some Australian Blackwood with a hammered texture finish on the sides
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Dimensions:
Blade length: 190mm
Width: 53mm